ORGANOLEPTIC CHARACTERISTICS

Aromatic and fruity wine with scents of apple and notes of acacia flowers.
Pale straw yellow colour with greenish reflections.

Food matching: perfect throughout the meal with main dishes of fish and cheese.

TECHNICAL FEATURES

Production area: plain, vineyard’s exposure south-east
Type of soil: poor and pebbly, moderately loose
Training system: sylvoz
Planting density: 3.800 vines/ha (2.60 mt x 1 mt)
Grapes: Glera 85%, Pinot 15%
Harvest period: second half of September
Vinification: white vinification
Bottling: from November to June
Serving temperature: serve at 6°C
Analytical data: Alcohol: 11 % vol.
Acidity: 6 gr/lt
Sugars: 10 gr/lt
Pressure: 2,5 atm