Conegliano Valdobbiadene Prosecco Superiore DOCG Extra Brut Millesimato

ORGANOLEPTIC CHARACTERISTICS

Aromatic and fruity wine, with hints of green apple and a clear scent of flowers (wisteria and acacia blossom). The wellbalanced and not too high acitdity give freshness to this harmonious, fine wine.
Pale straw yellow colour with greenish reflections.

Food matching: excellent as an aperitif, ideal as accompaniment to fish and shellfish dishes, soft cheeses, white meats and delicate starters. Perfect with desserts.

TECHNICAL FEATURES

Production area: Conegliano Valdobbiadene hills Prosecco DOCG vineyard’s exposure south-east
Type of soil: clayey, calcareous, heavy, of morainic origin
Training system: inverted Guyot
Planting density: 3.800 vines/ha (2.60 mt x 1 mt)
Grapes: Glera 85%, Chardonnay 15%
Harvest period: second half of September
Vinification: white vinification, short maceration at controlled temperature before soft pressing
Bottling: from November to June
Serving temperature: serve at 6°C
Analytical data: Alcohol: 11,5 % vol.
Acidity: 6 gr/lt
Sugars: 4 gr/lt
Pressure: 5 atm