ORGANOLEPTIC CHARACTERISTICS

Aromatic and fruity wine, with hints of green apple and a clear scent of flowers (wisteria and acacia blossom). The wellbalanced and not too high acitdity give freshness to this harmonious, fine wine.
Pale straw yellow colour with greenish reflections.

Food matching: excellent as an aperitif, ideal as accompaniment to fish and shellfish dishes, soft cheeses, white meats and delicate starters. Perfect with desserts.

TECHNICAL FEATURES

Production area: Conegliano Valdobbiadene hills Prosecco DOCG vineyard’s exposure south-east
Type of soil: clayey, calcareous, heavy, of morainic origin
Training system: inverted Guyot
Planting density: 3.800 vines/ha (2.60 mt x 1 mt)
Grapes: Glera 85%, Chardonnay 15%
Harvest period: second half of September
Vinification: white vinification, short maceration at controlled temperature before soft pressing
Bottling: from November to June
Serving temperature: serve at 6°C
Analytical data: Alcohol: 11,5 % vol.
Acidity: 6 gr/lt
Sugars: 4 gr/lt
Pressure: 5 atm

ORGANOLEPTIC CHARACTERISTICS

Aromatic and fruity wine, with hints of green apple and a clear scent of flowers (wisteria and acacia blossom). The wellbalanced and not too high acitdity give freshness to this harmonious, fine wine.
Pale straw yellow colour with greenish reflections.

Food matching: excellent as an aperitif, ideal as accompaniment to fish and shellfish dishes, soft cheeses, white meats and delicate starters. Perfect with desserts.

TECHNICAL FEATURES

Production area: Conegliano Valdobbiadene hills Prosecco DOCG vineyard’s exposure south-east
Type of soil: clayey, calcareous, heavy, of morainic origin
Training system: inverted Guyot
Planting density: 3.800 vines/ha (2.60 mt x 1 mt)
Grapes: Glera 85 %, Chardonnay 15%
Harvest period: second half of September
Vinification: white vinification, short maceration at controlled temperature before soft pressing
Bottling: from November to June
Serving temperature: serve at 6°C
Analytical data: Alcohol: 11,5 % vol.
Acidity: 6 gr/lt
Sugars: 15 gr/lt
Pressure: 5 atm

ORGANOLEPTIC CHARACTERISTICS

Aromatic and fruity wine with scents of apple and notes of acacia flowers.
Pale straw yellow colour with greenish reflections.

Food matching: perfect throughout the meal with main dishes of fish and cheese.

TECHNICAL FEATURES

Production area: plain, vineyard’s exposure south-east
Type of soil: poor and pebbly, moderately loose
Training system: sylvoz
Planting density: 3.800 vines/ha (2.60 mt x 1 mt)
Grapes: Glera 85%, Pinot 15%
Harvest period: second half of September
Vinification: white vinification
Bottling: from November to June
Serving temperature: serve at 6°C
Analytical data: Alcohol: 11 % vol.
Acidity: 6 gr/lt
Sugars: 10 gr/lt
Pressure: 2,5 atm

ORGANOLEPTIC CHARACTERISTICS

Aromatic and fruity wine with scents of apple and notes of acacia flowers. Pale straw yellow colour with greenish reflections.

TECHNICAL FEATURES

Production area: Plain, vineyard’s exposure south-est
Type of soil: Clayey, calcareous, heavy, of morainic origin
Training system: Guyot
Planting density: 3.800 vines/ha (2.60 mt x 1 mt)
Grapes: Glera 85%; Chardonnay 15%
Harvest period: Second half of September
Vinification: white vinification
Bottling: From November to June
Analytical data: Alcohol: 11,0 % vol.
Acidity: 6 gr/lt
Sugars: 7 gr/lt
Pressure: 5 atm

ORGANOLEPTIC CHARACTERISTICS

Aromatic and fruity wine with scents of apple and notes of acacia flowers. Pale straw yellow colour with greenish reflections
Food matching: ideal as an aperitif it also accompanies perfectly desserts, white meat dishes and soft cheeses.

TECHNICAL FEATURES

Production area: Plain, vineyard’s exposure south-east
Type of soil: clayey, calcareous, heavy, of morainic origin
Training system:  Guyot
Planting density: 3.800 vines/ha (2.60 mt x 1 mt)
Grapes: Glera 85%, Chardonnay 15%
Harvest period: second half of September
Vinification: white vinification
Bottling: from November to June
Serving temperature: serve at 6°C
Analytical data: Alcohol: 11 % vol.
Acidity: 6 gr/lt
Sugars: 16 gr/lt
Pressure: 5 atm