ORGANOLEPTIC CHARACTERISTICS

White wine, straw yellow colour with copper reflections. Supple and full bodied wine with a well balanced acidity. Ample, lasting fruity bouquet with hints of tropical fruits and of spices.

Food matching: excellent with seafood, shellfish and fish dishes

TECHNICAL FEATURES

Production area: Fontanafredda, plain, vineyard’s exposure east
Type of soil: poor and pebbly, moderately loose
Training system: inverted guyot
Planting density: 4.800 vines/ha (2.60 mt x 0,8 mt)
Grapes: 100% Pinot Gris
Harvest period: end of August
Vinification: white vinification, maceration at controlled temperature and then soft pressing, before being bottled the wine remains in contact with the yeast for six months
Bottling: from April to May
Serving temperature: serve at 10° – 12°C
Analytical data: Alcohol: 13 % vol.
Acidity: 5,5 gr/lt
Sugars: dry