PROSECCO DOC
SPUMANTE BRUT
ORGANOLEPTIC CHARACTERISTICS
Aromatic and fruity wine with scents of apple and notes of acacia flowers. Pale straw yellow colour with greenish reflections.
TECHNICAL FEATURES
Production area: Plain, vineyard’s exposure south-est
Type of soil: Clayey, calcareous, heavy, of morainic origin
Training system: Guyot
Planting density: 3.800 vines/ha (2.60 mt x 1 mt)
Grapes: Glera 85%; Chardonnay 15%
Harvest period: Second half of September
Vinification: white vinification
Bottling: From November to June
Analytical data: Alcohol: 11,0 % vol.
Acidity: 6 gr/lt
Sugars: 7 gr/lt
Pressure: 5 atm
