Month: April 2022

  • Millefiori Honey – EnoBEE

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    MILLEFIORI HONEY | EnoBEE

    Millefiori Furlan honey is produced in the hills of Conegliano, where the Prosecco Superiore DOCG grows

    The hives are located in a selected area of the vineyards, surrounded by a natural environment full of flowers, trees, small streams and lots of wildlife.

    The vineyards where the hives are located are certified Biodiversity Friend®: voluntary standard that promotes and enhances sustainable agriculture

    Honey is produced following the ENOBEE program, a bee in the vineyard project. One person takes care of bees and hives and follows the entire production cycle.

    Tasting this honey will be like taking a trip to the Prosecco hills: you will discover the taste and scent of acacia flowers and wildflowers that grow around the vineyards, you will savor the fruity notes of the grapes and berries of our countryside

    I nostri vini

  • Conegliano Valdobbiadene Prosecco Superiore DOCG Extra Brut Millesimato

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    foto_conegliano_valdobbiadene_prosecco_superiore_spumante_docg_extra_brut

    CONEGLIANO VALDOBBIADENE PROSECCO SUPERIORE DOCG EXTRA BRUT MILLESIMATO

    ORGANOLEPTIC CHARACTERISTICS

    Aromatic and fruity wine, with hints of green apple and a clear scent of flowers (wisteria and acacia blossom). The wellbalanced and not too high acitdity give freshness to this harmonious, fine wine.
    Pale straw yellow colour with greenish reflections.

    Food matching: excellent as an aperitif, ideal as accompaniment to fish and shellfish dishes, soft cheeses, white meats and delicate starters. Perfect with desserts.

    TECHNICAL FEATURES

    Production area: Conegliano Valdobbiadene hills Prosecco DOCG vineyard’s exposure south-east
    Type of soil: clayey, calcareous, heavy, of morainic origin
    Training system: inverted Guyot
    Planting density: 3.800 vines/ha (2.60 mt x 1 mt)
    Grapes: Glera 85%, Chardonnay 15%
    Harvest period: second half of September
    Vinification: white vinification, short maceration at controlled temperature before soft pressing
    Bottling: from November to June
    Serving temperature: serve at 6°C
    Analytical data: Alcohol: 11,5 % vol.
    Acidity: 6 gr/lt
    Sugars: 4 gr/lt
    Pressure: 5 atm

    Download the technical sheet

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