ORGANOLEPTIC CHARACTERISTICS

Aromatic and fruity wine, with hints of green apple and a clear scent of flowers (wisteria and acacia blossom). The wellbalanced and not too high acidity give freshness to this harmonious, fine wine. Pale straw yellow colour with greenish reflections. Fine and persistent perlage obtained thanks to a slow fermentation in a steel pressure tank following the Charmat method.

Food matching: it pairs perfectly with fish dishes, vegetable soups and appetizers

TECHNICAL FEATURES

Production area: Conegliano hills, vineyard’s exposure south-east
Type of soil: clayey, calcareous, heavy, of morainic origin
Training system: inverted Guyot
Planting density: 3.800 vines/ha (2.60 mt x 1 mt)
Grapes: glera 100%
Harvest period: second half of September
Vinification: white vinification, short maceration at controlled temperature before soft pressing
Bottling: from November to June
Serving temperature: serve at 6°C
Analytical data: Alcohol: 11 % vol.
Acidity: 6,0 gr/lt
Sugars: 16 gr/lt
Pressure: 2,5 atm